Food & Hospitality + High School Diploma

Gain the customer service, personal, and professional skills relevant to careers in food services, restaurant, and hospitality settings. The high school program includes a 4-course career certificate so you graduate with real-world knowledge to advance in your chosen field.


Prepare for Industry Credentials

The program also prepares you for the Prometric Certified Professional Food Manager (CPFM) exam.

What Will I Learn? 

Topics include:

  • HACCP (Hazard Analysis Critical Control Points) principles

  • U.S. food service regulation
  • Food preparation and safety

  • Foodborne illnesses & bloodborne pathogens

  • Receiving and storing food items

  • Working in teams

  • Communication skills

  • How to advance at work

  • Workplace challenges and opportunities